There's nothing like a classic, creamy fettuccine alfredo - but when you're eating dairy-free and gluten-free, it's hard to find a hearty pasta and creamy sauce that comes close to the real deal. Well search no more because this Dairy-Free Gluten-Free Fettuccine Alfredo is here to save the day!
Ingredients
1 package Taste Republic GF Fettuccine
1 1/2 c. almond milk
4 1/2 tbsp. nutritional yeast
1 1/2 tbsp. minced garlic
3 tbsp. olive oil
1 1/2 tbsp. Arrowroot powder (stirred in slowly so it doesn’t clump)
1/4 c. @daiyafoods dairy-free cheese
Pinch of Salt and pepper
Directions
Heat olive oil and garlic over medium heat and then add in all of the other ingredients. Stir to thicken until bubbling. Cook pasta according to package, drain, and add into sauce.
Via Natalie / @naturally_natalieeng
