INGREDIENTS:
- 1 package Taste Republic GF Fettuccine
- 1 1/2 c. almond milk
- 4 1/2 tbsp. nutritional yeast
- 1 1/2 tbsp. minced garlic
- 3 tbsp. olive oil
- 1 1/2 tbsp. Arrowroot powder (stirred in slowly so it doesn’t clump)
- 1/4 c. @daiyafoods dairy-free cheese
- Pinch of Salt and pepper
DIRECTIONS:
- Heat olive oil and garlic over medium heat and then add in all of the other ingredients. Stir to thicken until bubbling.
- Cook pasta according to package, drain, and add into sauce.
Via Natalie / @naturally_natalieeng
