Recipes
This is what we call a "back pocket" recipe - the simple, delicious kind you memorize for those days you don't know what to make. In exchange for a bit more effort than...
The ingredient list for this simple gluten-free dinner is minimal, but each ingredient truly carries its weight for a rich dish that secretly packs in a few servings of...
Anyone questioning why they inexplicably bought so much kale at the farmer's market? Trying to figure out what to do with all of it? *slowly raises hand*
This recipe i...
When most people adopt a gluten-free lifestyle, they think it's the end of their tortelloni days. Luckily, you still have an option - and a simple tomato-ey sauce to of...
Whether you have a garden, a pot of herbs on the porch, or are a farmer's market aficionado, warmer months often = being up to your ears in basil! If you're looking for...
A little tangy, a little creamy, and totally satisfying, this simple dish is made with ingredients you probably already have on hand. We have a feeling it will be your ...
This fresh, flavorful take on pesto packs a peppery punch of antioxidants with radish greens, pistachios, lemon, and cardamom. It's also a great way to reduce food wast...
With tangy lemon, microgreens, and goat cheese, light, fresh pasta is just asking to be eaten on a patio! The easy creamy sauce and quick-cooking pasta makes this a per...
If you're looking to shake up your typical pasta and tomato sauce routine, this Curried Cauliflower with Lentil Fusilli fits the bill! Warming, wholesome, minimal prep ...
FRESH PASTA COOKS QUICKER.
In only 2-3 minutes, our pastas are cooked to the perfect al dente texture.
QUALITY INGREDIENTS. TANTALIZING TASTE & TEXTURE.
Fresh feels different. It’s more flavorful and firm with each bite – the way pasta is meant to be.
FLAVOR ONLY FRESH CAN DELIVER.
Once you’ve had fresh pasta, dry options in a box are boring.