Recipes

Tomato & Kale Marinara
You can never have too many easy go-to pasta sauce recipes! This is another one that's made with ingredients you probably have on hand, plus it packs in some extra serv...
Red Lentil Fusilli with Spinach and Sesame
With sesame oil and warming spices, this simple, wholesome gluten-free pasta has an Asian flair. Throw in whatever veggies/greens you have on hand for the perfect no-p...
Spinach Pasta with Brown Buttered Walnuts
There's no ingredient with a better effort to flavor ratio than brown butter. Add the nuttiness of the butter to rich walnuts and bright lemon zest and you have a simpl...
Cajun Sweet Potato Paleo Pasta
Let's be real: If you're eating Paleo and craving pasta, some days zoodles just are not.gonna.cut it. Enter Cauliflower Linguini! This meal is packed with veg and the c...
Summer Tomato Cauliflower Linguini
With just a few throw-together ingredients, you can file this one under "Simple, Yet Satisfying." In the words of recipe developer Jeanette, “Dan ate the entire bowl be...
Gluten-Free Pasta with Superfast Tomato & Herb Sauce
This is what we call a "back pocket" recipe - the simple, delicious kind you memorize for those days you don't know what to make. In exchange for a bit more effort than...
Garlicky White Wine Gluten-Free Cauliflower Pasta
The ingredient list for this simple gluten-free dinner is minimal, but each ingredient truly carries its weight for a rich dish that secretly packs in a few servings of...
Linguini with Kale & Rosemary Brown Butter Sauce
Anyone questioning why they inexplicably bought so much kale at the farmer's market? Trying to figure out what to do with all of it? *slowly raises hand*  This recipe i...
Gluten-Free Cheese Tortelloni with Tomato Butter
When most people adopt a gluten-free lifestyle, they think it's the end of their tortelloni days. Luckily, you still have an option - and a simple tomato-ey sauce to of...
Pesto Cauliflower Pasta
Whether you have a garden, a pot of herbs on the porch, or are a farmer's market aficionado, warmer months often = being up to your ears in basil! If you're looking for...
Lemon, Olive Oil, and White Bean Cauliflower Pasta
A little tangy, a little creamy, and totally satisfying, this simple dish is made with ingredients you probably already have on hand. We have a feeling it will be your ...
Fusilli with Radish Top Pesto
This fresh, flavorful take on pesto packs a peppery punch of antioxidants with radish greens, pistachios, lemon, and cardamom. It's also a great way to reduce food wast...
A red metal colander filled with cooked pasta, isolated on a white background.

FRESH PASTA COOKS QUICKER.

In only 2-3 minutes, our pastas are cooked to the perfect al dente texture.

A styled flat-lay of fresh cooking ingredients on a white background, including red tomatoes, green basil leaves, a bundle of uncooked spaghetti, garlic cloves, a small bowl of coarse sea salt, scattered peppercorns, and a yellow pasta noodle bundle.

QUALITY INGREDIENTS. TANTALIZING TASTE & TEXTURE.

Fresh feels different. It’s more flavorful and firm with each bite – the way pasta is meant to be.

A serving of spaghetti pasta topped with red tomato sauce, grated cheese, and fresh green basil leaves, presented on a light beige plate against a white background.

FLAVOR ONLY FRESH CAN DELIVER.

Once you’ve had fresh pasta, dry options in a box are boring.