Let's be real: If you're eating Paleo and craving pasta, some days zoodles just are not.gonna.cut it. Enter Cauliflower Linguini! This meal is packed with veg and the creamy sauce is perfect for when you want to shake up your typical marinara game. Get to it!
Ingredients:
Taste Republic Cauliflower Linguini
Broccoli
Olive Oil
Red Pepper Flakes
Sun-Dried Tomatoes
Dairy-Free Cheese Shreds
For the sauce:
1 cup cooked sweet potato
1 1/2 cups dairy free yogurt
1 1/2 tablespoons tahini
1 teaspoon Cajun seasoning
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
Directions
Cook pasta according to package directions. For the sauce, mix all ingredients in a food processor until well-combined. Toss pasta with sauce and serve with steamed or roasted broccoli. Top with dairy-free cheese shreds if desired!
Recipe: @starinfinitefood
