INGREDIENTS
- 1 package Taste Republic Gluten-Free Fusilli
- 1/4 cup extra virgin olive oil
- 1 small onion, finely diced
- 1–2 small shallots, finely diced
- 2 small cans whole tomatoes or 1 large can
- Fresh cherry tomatoes, sliced (optional)
- 2 tablespoons tomato paste
- 3 cloves garlic, finely minced
- 1 tablespoon agave syrup
- 1 handful fresh oregano, basil, or thyme, chopped
- Sea salt and black pepper, to taste
- Freshly grated Parmesan or Pecorino cheese, for serving (optional)
DIRECTIONS
- Heat olive oil in a medium pot. Add shallots and onion and cook, stirring often, until they begin to soften. Add garlic and cook until fragrant.
- Add the canned tomatoes to a medium bowl and break them up with a potato masher or wooden spoon.
- Add the tomatoes and their juices to the pot along with fresh cherry tomatoes, if using. Stir in agave, sea salt, pepper, fresh herbs, and tomato paste.
- Reduce heat to a simmer, cover, and cook for about 1 hour, stirring occasionally.
- Cook Fusilli according to package instructions. Drain.
- Serve the tomato sauce over the Fusilli and top with freshly grated Parmesan or Pecorino cheese, if desired. Enjoy!
Recipe via @thedishonhealthy
