INGREDIENTS:
- 8oz cremini mushrooms, sliced
- 2 garlic cloves
- 1 cup raw cashews, soaked in boiling water for 20 minutes
- 1 1/4 cup of water
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 teaspoons lemon juice
- 1lb cooked Taste Republic Gluten-Free Fettuccine
DIRECTIONS:
- In a pan over medium high heat, sautee the mushrooms with olive oil and salt for 8-10 minutes until lightly browned. Set some aside for topping the pasta later.
- Blend the cashews, mushrooms, garlic, water, lemon juice and seasonings until completely smooth.
- Boil the pasta according to package instructions, drain and toss with the blended sauce. Top with mushrooms and serve.
Via Naomi Hazan / @onelifetoeat
