Recipes

INGREDIENTS

• 1 package Taste Republic Gluten-Free Pasta of choice
• 1 cup chickpeas, drained and rinsed
• 1 cup arugula or sprouts
• 1/2 cup cherry tomatoes, halved
• 1/2 red bell pepper, chopped
• 1 cup canned or frozen corn
• 1 red onion, diced
• 2 sprigs fresh basil, for garnish

For the Sun-Dried Tomato Sauce:

• 1 cup sun-dried tomatoes in oil
• 1/4 cup cashews or pine nuts
• 2 cloves garlic
• 1 1/2 tablespoons lemon juice
• 1/3 cup oil from the sun-dried tomato jar, plus more as needed
• Salt and pepper, to taste

DIRECTIONS

1. Add sun-dried tomatoes, cashews or pine nuts, garlic, lemon juice, 1/3 cup sun-dried tomato oil, salt, and pepper to a blender. Blend until smooth, adding additional oil as needed.
2. Cook Gluten-Free Pasta according to package instructions. Drain and transfer to a large bowl.
3. Add chickpeas, arugula or sprouts, red bell pepper, cherry tomatoes, corn, red onion, and sun-dried tomato sauce to the pasta. Toss until evenly combined.
4. Plate, garnish with fresh basil, and enjoy!