Recipes
Fusilli Summer Salad
By Taste Republic
When it comes to hot summer days, we’ve got the perfect pasta salad to bring to your next picnic: delicious, easy, and quick to prepare. You'll be a hit as you help bring smiles to everyone's faces!
INGREDIENTS
1 package Taste Republic Gluten-Free Fusilli
3 tablespoons extra virgin olive oil
1 tablespoon balsamic vinaigrette
1 teaspoon sea salt
1/3 cup red onion, sliced
1/4 cup green onion, chopped
1/2 cup cherry tomatoes, halved
1 cup spinach
1/4 cup green olives
1/4 cup red peppers, chopped
DIRECTIONS
Cook Fusilli for 2–3 minutes according to package instructions. Drain and set aside.
Prepare the vegetables.
In a large bowl, whisk together olive oil, balsamic vinaigrette, and sea salt.
Add the cooked Fusilli and vegetables to the bowl. Toss with the dressing until evenly combined.
Serve immediately or chill in the refrigerator before serving. Enjoy!
