Recipes

Gluten-Free Ranch & Dill Pasta Salad

By Taste Republic

Get ready for a taste sensation that’s also packed with vegetables, protein and tons of nutrients. This pasta salad made with our Gluten-Free Cauliflower Penne is a unique mix of creamy ranch and potent dill. But trust us, it’s worth making in a big batch so that way you have it on hand for a few days. Enjoy!

INGREDIENTS

1 package Taste Republic Gluten-Free Cauliflower Penne
1 cucumber, chopped
1 orange bell pepper, chopped
1/2 red onion, chopped
2/3 cup dill pickles, chopped
1 can chickpeas, drained and rinsed
1/2 cup shredded cheddar cheese
2 tablespoons light mayonnaise
1/4 cup plain Greek yogurt
3 tablespoons pickle juice
4 teaspoons ranch seasoning
1 teaspoon garlic powder
2 teaspoons salt
2 teaspoons pepper

DIRECTIONS

Cook Cauliflower Penne according to package instructions. Drain and set aside to cool.
While the pasta cooks, chop the cucumber, bell pepper, red onion, and dill pickles.
Add the cooled pasta, vegetables, chickpeas, cheddar cheese, mayonnaise, Greek yogurt, pickle juice, ranch seasoning, garlic powder, salt, and pepper to a large mixing bowl.
Toss until well combined. Adjust seasonings to taste.
Serve immediately or store in an airtight container in the refrigerator for up to 5 days. Enjoy!