Recipes

INGREDIENTS

• 1 package Taste Republic Gluten-Free Red Lentil Fusilli
• 2 cloves garlic, minced
• 1/4 cup extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 1/2 cup fresh basil leaves, roughly chopped
• 2 cups chopped tomatoes
• 1/2 cup shredded Parmesan cheese
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper

DIRECTIONS

1. Cook Red Lentil Fusilli according to package instructions.
2. Meanwhile, add garlic, olive oil, balsamic vinegar, basil, tomatoes, Parmesan cheese, salt, and pepper to a large bowl. Mix until combined and set aside.
3. When the Fusilli is al dente, use a slotted spoon to transfer it directly from the pot to the bowl with the bruschetta mixture.
4. Toss until evenly combined and let sit for about 5 minutes to absorb the flavors and thicken slightly, stirring occasionally.
5. Season to taste and top with additional basil, Parmesan cheese, and black pepper, if desired. Serve and enjoy!