Recipes

One-Pot Grain Free Sun-Dried Tomato & Olive Fusilli

By McKenna Ruzga
One-Pot Grain Free Sun-Dried Tomato & Olive Fusilli
Get a nutrient-packed, flavorful dinner on the table in just 10 minutes with only one pot! This simple dish has a rich, elevated taste but is super simple thanks to a gluten-free, grain-free fusilli that cooks in minutes.

INGREDIENTS

  • 1/3 cup sun-dried tomatoes
  • 1/2 cup Kalamata olives
  • 2 cups spinach
  • 2 1/2 cups marinara sauce
  • 1 tablespoon minced garlic
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1/2 teaspoon salt
  • 4 1/2 cups water
  • 1 package Taste Republic Gluten-Free Red Lentil Fusilli
  • Fresh basil and vegan cheese, for garnish (optional)

DIRECTIONS

  1. In a medium pot, combine all ingredients, including the Red Lentil Fusilli. Stir well to prevent the pasta from sticking together.
  2. Cook over medium heat for about 10 minutes, or until the pasta is cooked and the sauce has thickened to your liking.
  3. Plate and garnish with fresh basil and vegan cheese, if desired. Serve and enjoy!

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