INGREDIENTS: 1 package Taste Republic Gluten-Free Fettuccine 5-6 cloves of garlic, minced 4 tbsp butter 1-2 tbsp truffle oil Salt & Pepper to taste DIRECTIONS: Cook pasta according to package instructions. Drain and set aside. Meanwhile, in a deep skillet, melt butter on low heat. Add minced garlic, salt, and pepper. When garlic is soft and fragrant, remove pan from heat. Add drained pasta to butter and garlic mixture. Drizzle with truffle oil, toss well, and serve.
INGREDIENTS:1 package Taste Republic Gluten-Free Fettuccine5-6 cloves of garlic, minced4 tbsp butter1-2 tbsp truffle oilSalt & Pepper to tasteDIRECTIONS:Cook pasta according to package instructions. Drain and set aside.Meanwhile, in a deep skillet, melt butter on low heat. Add minced garlic, salt, and pepper. When garlic is soft and fragrant, remove pan from heat.Add drained pasta to butter and garlic mixture. Drizzle with truffle oil, toss well, and serve.
