INGREDIENTS
- 1 package Taste Republic Gluten-Free Spinach & Cheese Tortelloni
- 1/2 cup milk
- 1/2 cup plain Greek yogurt
- 2 cups shredded cheese
- 1/4 teaspoon salt
DIRECTIONS
- Cook Spinach & Cheese Tortelloni according to package instructions.
- In a separate saucepan over medium heat, combine all remaining ingredients. Stir until smooth.
- Gently fold in the cooked pasta. Plate, serve, and enjoy!