Creamy comfort food mac n’ cheese meets our Gluten-Free Spinach & Cheese Tortelloni. This delicious dish takes little time to make but packs double the creamy, cheesy goodness.
Ingredients
Taste Republic Gluten-Free Spinach & Cheese Tortelloni
1/2 cup of milk
1/2 plain Greek yogurt
2 cups shredded cheese
1/4 tsp salt
Cook Spinach & Cheese Tortelloni according to package instructions.
In a separate saucepan over medium heat, combine all remaining ingredients. Stir until smooth, and then gently fold in cooked pasta. Plate, serve and enjoy!
