Family-Size Frozen Gluten + Grain-Free Cauliflower Penne, 16oz

Penne Particulars 
Penne is versatile and pairs well with various sauces, from simple tomato-based ones to creamy Alfredo or pesto sauces. Penne rigate has ridges on its surface (like ours), which help sauces to cling better. Originating in Campania, a region in Southern Italy, penne comes from the Italian word for “quills” or “feather" - a reference to the pasta's resemblance to the tip of a quill pen.

Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt.

CONTAINS: EGG | Keep Frozen

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BOIL

• Bring 3-4 quarts of water to a rolling boil. 
• Add the penne.
• Cook for 1-2 minutes, stirring occasionally.
• Drain, immediately toss with your favorite sauce, and serve.

SKILLET

• Add penne to a skillet with 3 Tbsp of olive oil or desired sauce.
• Cover and cook over medium-high heat for 5-7 minutes, stirring occasionally.
• Check that the penne are heated thoroughly.
• Serve and enjoy!
   

NOTE: No need to thaw your frozen pasta before heating.