Recipes

Gluten-Free Mediterranean Style Baked Tortelloni

By McKenna Ruzga
Gluten-Free Mediterranean Style Baked Tortelloni
We love a one pan meal, especially when it’s fully gluten-free! This Mediterranean Style Baked Tortelloni is satisfying and packed with flavor without being too heavy. And with only 30 minutes to bake, it's great for a weeknight meal.

INGREDIENTS

  • 1 package Taste Republic 16 oz. Gluten-Free Spinach & Cheese Tortelloni
  • 1 tablespoon minced garlic
  • 1 cup sliced black olives
  • 1 cup artichoke hearts
  • 1 cup sun-dried tomatoes
  • 2 cups chopped spinach
  • 1/2 cup coconut milk
  • Juice of 1/2 lemon
  • 2 cups water
  • 1 teaspoon salt
  • 1/4 teaspoon chili pepper
  • 1/4 teaspoon mixed herbs
  • 1/4 teaspoon pepper

DIRECTIONS

  1. Preheat oven to 350°F (177°C).
  2. Combine all ingredients in a baking dish. The Tortelloni can be added directly from frozen and will cook in the oven.
  3. Bake for 30 minutes.
  4. Remove from the oven and let cool slightly.
  5. Serve in individual bowls and top with feta cheese. Enjoy!

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