Recipes
Gluten-Free Cacio e Pepe Tortelloni with Lemon Cream Sauce
By Taste Republic
Simple, creamy, and bursting with citrusy goodness! Our Gluten-Free Cacio e Pepe Tortelloni gets an irresistible upgrade with a velvety lemon cream sauce that’s rich, tangy, and packed with flavor. Perfect for an easy weeknight dinner or a cozy weekend treat!
INGREDIENTS
1 package Taste Republic Gluten-Free Cacio e Pepe Tortelloni
2 tablespoons butter
1/2 tablespoon gluten-free all-purpose flour
2–3 garlic cloves, minced
1/4 cup vegetable broth or water
2 teaspoons fresh lemon juice
1 cup whipping cream
1/2 teaspoon black pepper
1 teaspoon salt, or to taste
Zest of 1/2 lemon
1/4 cup grated Parmesan cheese
3 tablespoons edible flower petals, optional
DIRECTIONS
Cook Cacio e Pepe Tortelloni according to package instructions. Reserve 1/4 cup pasta water before draining.
In a large pan, melt butter over medium heat. Stir in the flour and cook for 1 minute to create a roux.
Add garlic and sauté for 1–2 minutes, or until fragrant.
Gradually add the reserved pasta water, stirring constantly to prevent lumps. Add lemon juice and whipping cream and stir until combined.
Add Parmesan cheese and stir until melted. Season with salt, black pepper, and lemon zest.
Add the cooked Tortelloni to the sauce and gently toss until evenly coated.
Plate and top with additional Parmesan cheese and edible flower petals, if desired. Enjoy!
