This Raviolini Lasagna is the ultimate comfort food, blending rich tomato sauce, creamy ricotta, and perfectly seasoned beef between layers of Gluten-Free Four Cheese Raviolini. Topped with melty marble cheese, this dish is a warm hug for your taste buds!
Ingredients
1 package Taste Republic Gluten-Free Four Cheese Raviolini (frozen)
1 lb ground beef, cooked
1 tbsp olive oil
1 jar of your favorite tomato sauce
3 cups ricotta cheese
2 tsp salt
3 tsp Italian seasoning
1 cup shredded marble cheese
Directions
Preheat the Oven: Set your oven to 350°F (175°C).
Sauté the Beef: Heat olive oil in a large sauté pan over medium heat. Add the ground beef and cook until fully browned and cooked through. Set aside.
Start Layering: In a baking dish, spread a small layer of tomato sauce to create a base.
Add Layers: Place ⅓ of the frozen raviolini on top of the sauce, spreading them evenly. Add a layer of sauce over the raviolini. Add ⅓ of the cooked ground beef, followed by ⅓ of the ricotta cheese. Sprinkle with salt and Italian seasoning.
Repeat the Layers: Continue layering until the baking dish is full. Finish by topping with shredded marble cheese.
Bake to Perfection: Cover with foil and bake for 25–30 minutes. Remove the foil and bake for another 10–15 minutes, until the cheese is golden and bubbly.
Cool & Serve: Let the lasagna rest for 5 minutes before serving. Enjoy warm!
