This Raviolini Lasagna is the ultimate comfort food, blending rich tomato sauce, creamy ricotta, and perfectly seasoned beef between layers of Gluten-Free Four Cheese Raviolini. Topped with melty marble cheese, this dish is a warm hug for your taste buds!
Cook the Beef: Heat olive oil in a large sauté pan over medium heat. Add ground beef and cook until fully browned. Set aside.
Start Layering: Spread a thin layer of tomato sauce on the bottom of a baking dish.
Add the Layers: Arrange 1/3 of the frozen Raviolini evenly over the sauce. Top with another layer of tomato sauce, followed by 1/3 of the ground beef and 1/3 of the ricotta cheese. Sprinkle with salt and Italian seasoning.
Repeat the Layers: Repeat until all ingredients are used. Finish with shredded marble cheese.
Bake: Cover with foil and bake for 25–30 minutes. Remove the foil and bake for an additional 10–15 minutes, or until the cheese is golden and bubbly.
Cool and Serve: Let rest for 5 minutes before serving. Enjoy!
