Tortelloni Tidbits
Cacio e Pepe Tortelloni literally means "cheese and pepper." This pasta delivers the delectable taste of rich Pecorino Romano cheese with a kick of black pepper. Cacio e Pepe is renowned both for its simplicity as well as difficulty to make. We've combined the finest ingredients with restaurant quality preparation to allow you to savor this Italian delicacy, originating from the city of Rome, in the comfort of your own home.
Taste Republic’s award-winning gluten-free fresh pasta is known for its incredible taste and texture. You’d never know this limited edition Cacio e Pepe Tortellini is certified Gluten-Free.
Quick and easy to make, add to boiling water to get perfect al dente pasta in just 3 minutes. Gluten-free, vegetarian pasta the entire family will enjoy. Pair with a creamy alfredo sauce for the perfect meal!
Our fresh, gluten-free pasta is perishable and should be placed in your refrigerator (for up to 5 days) or your freezer (for up to 1 year after the produced on date shown on pack) immediately upon arrival. When cooking from frozen, no need to thaw, just place directly in boiling water and stir to loosen.
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Dough: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed, Xanthan Gum, Salt, Black Pepper, Glucono delta-lactone*
Filling: Mozzarella Cheese (pasteurized whole milk, cheese cultures, salt, enzymes), Ricotta Cheese (pasteurized whey, cream, milk, vinegar, salt), Pecorino Romano Cheese (sheep's milk, cheese cultures, salt, enzymes), Parmesan Cheese (cultured milk, salt, enzymes), Potato Flakes, Black Pepper, Psyllium Husk.
* Glucono delta-lactone is a natural acidifier found in wine and honey
CONTAINS: EGG, MILK. | Keep Refrigerated
Questions about our ingredients? Check out our FAQs for answers.
NOTE: If your pasta is frozen, just place directly into the boiling water and stir to loosen the pasta. No need to thaw first.
In only 2-3 minutes, our pastas are cooked to the perfect al dente texture.
Once you’ve had fresh pasta, dry options in a box are boring.
Fresh feels different. It’s more flavorful and firm with each bite – the way pasta is meant to be.
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Our fulfillment house unexpectedly ran into a technical issue and orders have backed up. We anticipate online ordering returning next week once they are caught up. We apologize for this inconvenience. Thank you for your understanding.
