INGREDIENTS:
- 1 package Taste Republic Gluten Free Fusilli
- 1/2 head romaine lettuce, chopped
- 3 hard boiled eggs, chopped
- 3/4 cup cherry tomatoes, halved
- 7 slices of bacon, cooked and crumbled (sub veggie bacon for a vegetarian alternative)
- Scallions, for garnish
For the Dressing:
- 1/2 cup mayonnaise
- 1/2 cup lemon juice
- 1 tbsp garlic powder
- 2 tsp paprika
- 2 tsp dill
- Splash of apple cider vinegar
- Salt & Pepper to taste
DIRECTIONS:
- Cook Fusilli according to package instructions, then let cool in the fridge.
- Once cooled, add Fusilli to a bowl with romaine lettuce, hard boiled eggs, cherry tomatoes and crumbled bacon.
- To make the dressing combine mayonnaise, lemon juice, garlic powder, paprika, dill, a splash of apple cider vinegar and salt & pepper to taste. Pour over salad, mix well, top with scallions and serve.
- Enjoy!
