Fresh Vegan + Gluten-Free Plant-Based Cheese Tortelloni (6-Pack)

About The Pasta

Tortelloni Tidbits
Tortelloni, which originated in northern Italy, is larger than tortellini and typically vegetarian. They’re hearty, stuffed pastas served in a variety of sauces. Traditionally, broth or a simple sage and butter sauce pair well with most tortelloni varieties.

Product Description

Buy any two 6pks for Free Shipping! See Details.

Gluten-Free | Certified Plant Based | Dairy-Free

Made with brown rice flour and plant-based cheese, our award winning Plant-Based Cheese Tortelloni is crafted to deliver on both taste and texture. 

Because our tortelloni is freshly made, the pasta cooks perfectly al dente in only 2-3 minutes. Toss with your favorite sauce and enjoy!

Our fresh, gluten-free pasta is perishable and should be placed in your refrigerator (for up to 5 days) or your freezer (for up to 1 year after the produced on date shown on pack) immediately upon arrival. When cooking from frozen, no need to thaw, just place directly in boiling water and stir to loosen.

Taste Republic is on a mission to revolutionize gluten-free food. Join the movement and exercise your right to ENJOY food, without limits.




Dough: Water, Flour Blend (brown rice, red lentil), Tapioca Starch, Potato Starch, Flax Seed, Xanthan Gum, Glucono delta-lactone, Salt, Konjac. 

Filling: Plant-Based Mozzarella Cheese (water, coconut oil, modified potato & corn starch, corn starch, salt, mozzarella flavor, olive extract, beta carotene for color, Vitamin B12), Plant-Based Cream Cheese (water, coconut oil, potato starch, salt, glucono delta-lactone, flavor, olive extract, Vitamin B12), Potato Flakes, Rice Flour, Salt, Basil, Black Pepper. 

*Glucono delta-lactone is a natural acidifier also found in wine. It is 100% dairy free. 

CONTAINS: COCONUT. Processed on shared equipment with milk & egg. 

Keep Refrigerated

Cooking Instructions
  • Bring a pot of water to a rolling boil. (We recommend 3 quarts of water per 9 oz. package of Taste Republic pasta.)
  • Gently loosen the pasta with your hands and carefully place the loosened pasta into the boiling water.
  • Stir immediately to prevent the pasta from sticking together.
  • Cover and boil for 2-3 minutes or until preferred al dente texture.
  • Strain, immediately toss with your favorite sauce and serve.

NOTE: If your pasta is frozen, just place directly into the boiling water and stir to loosen the pasta. No need to thaw first.

Fresh pasta on your plate is nothing short of great.

Fresh Pasta Cook Time Icon

Fresh cooks quicker.

In only 2-3 minutes, our pastas are cooked to the perfect al dente texture.

Fresh Pasta Boil Icon

Flavor only fresh can deliver.

Once you’ve had fresh pasta, dry options in a box are boring.

Fresh Pasta Enjoy Icon

Quality ingredients. Tantalizing taste & texture.

Fresh feels different. It’s more flavorful and firm with each bite – the way pasta is meant to be.

Real Feedback. Real People. Uncut and Unfiltered.