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Fresh Gluten + Grain-Free Red Lentil Fusilli - Organic (6-Pack)

Fresh Gluten + Grain-Free Red Lentil Fusilli - Organic (6-Pack)

Gluten-Free | Grain-Free | Organic | Dairy-Free | 10g Protein/Serving
Our fresh Red Lentil Fusilli is crafted to deliver on both taste and texture. Made with organic red lentil flour, this delicious pasta is gluten-free and grain-free.

Buy any two 6 packs for free shipping! See details.

CERTIFICATIONS
  • Gluten-free
  • Organic
  • Glyphosate-free
$59.99
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Product information
  • Each 3 oz. serving of this Organic pasta contains 10g of protein and 4g of fiber!
  • Because our red lentil fusilli is freshly made, the pasta cooks perfectly al dente in only 2-3 minutes. Toss with your favorite sauce and enjoy!
  • Our fresh, gluten-free pasta is perishable and should be placed in your refrigerator (for up to 5 days) or your freezer (for up to 1 year after the produced on date shown on pack) immediately upon arrival. When cooking from frozen, no need to thaw, just place directly in boiling water and stir to loosen.
  • Taste Republic is on a mission to revolutionize gluten-free food. Join the movement and exercise your right to ENJOY food, without limits.

Serving size:, 1 Cup (85g) (3 servings per container)
Calories, 230 per serving
Total Fat 2g, 3%
- Saturated Fat 0.5g, 3%
- Trans Fat 0g
Cholesterol 60mg, 20%
Sodium 620mg, 27%
Total Carbohydrate 41g, 15%
- Dietary Fiber 4g, 14%
- Total Sugars 0g
- Includes 0g Added Sugars, 0%
Protein 10g, 19%
Vitamin D 0.3mcg, 2%
Calcium 40mg, 4%
Iron 2.2mg, 10%
Potassium 230mg, 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

Ingredients: Organic Red Lentil Flour, Water, Organic Potato Starch, Organic Tapioca Starch, Organic Whole Egg, Organic Egg White, 2% or less of Xanthan Gum, Salt, Glucono delta-lactone.
Contains: Egg
  • Boil water (3 quarts of water per 9oz package)
  • Loosen pasta with hands
  • Place in boiling water and stir
  • Cook for 2-3 minutes
  • Strain, toss with sauce, and enjoy!

*if pasta is frozen, place directly into the water and stir to loosen.

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