A classic creamy delight


  • 1  9 Oz. Package Brown Rice Fettucine
  • 4 Tbsp. Butter
  • 1 Cup Heavy Cream
  • 1/2 Cup Grated Parmigiano-Reggiano Cheese
  • Salt And Pepper To Taste
  • 2 Grilled Chicken Breasts Sliced (Optional)


Melt the butter in a sauté pan over medium heat. Add the cream and bring to a simmer. Reduce slightly to thicken until it lightly coats the back of a spoon. Reduce the heat to low and stir in the parmesan cheese. Stir until the cheese is all melted and remove from the heat. Cook the pasta according to instructions.

Prepare a pot of boiling water. We recommend 3 quarts of water per 9 oz. package of Taste Republic Pasta. With your hands, gently loosen the bundle of pasta. Once the water is at a rolling boiling, carefully place the loosened bundle of pasta into the water. Stir immediately to prevent the pasta from sticking together. Boil for 3-4 minutes or until preferred al dente texture. Pasta must be immediately tossed with a little sauce, oil, or butter to prevent sticking. Top with sauce as desired and serve.

Drain the pasta and toss immediately with alfredo sauce. Serve immediately. Top with extra cheese and grilled chicken breast (if using). Serves 2-3.

Tagged with: Brown Rice Fettucine

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