When it comes to easy weeknight meals, we’ve mastered a formula that we won’t gate-keep. One pot sauce Gluten-Free pasta that cooks in 3 minutes or less. That’s pretty much it, so we won’t make you wait any longer for the recipe.
Cook Linguini according to package instructions. Drain and set aside.
In a saucepan, heat olive oil over medium heat. Add onion, bell pepper, and all seasonings. Sauté until the onions become translucent. Add ground beef and cook until browned and fully cooked.
Add sour cream and cheese, stirring until thoroughly melted. Add cooked Taste Republic Gluten Free Linguini and combine. Serve and enjoy!
