Gluten Free Spinach Fettucine with Shrimp and Grape Tomatoes

This super simple, festive-lookin' gluten-free spinach fettucine with shrimp and tomatoes is perfect for the holiday season! Plus you get a ton of micronutrients and protein in each bite; the pasta is made with spinach so you get an extra dose of veggies with all the pasta taste.



Boil and drain spinach fettucine according to package instructions and set aside.

Add olive oil and garlic to a large skillet and saute until fragrant. Toss in tomatoes and cook until they burst. Flatten tomatoes with a wooden spoon.

Add shrimp to the skillet and cook until pink. Pour cooked pasta into skillet and toss. Garnish with fresh basil and shredded parmesan. Enjoy!

via @nourished_nora

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