If you're a part of the gluten-free community and have a picky eater in the house, we know how hard it can be to find healthy, gluten-free options to satisfy your (or your kiddos') taste buds! This pasta is the perfect solution. It tastes just like normal pasta and comes together in 10 minutes for an easy dinner.
Ingredients
for about 3 servings
- 1 package of Taste Republic Gluten-Free Fettuccine
- 1 1/2 cups of frozen vegetables
- 1 red bell pepper, chopped
- 1 1/2 tbsp of olive oil
- 1 tsp of honey
- 1/2 tsp of dried oregano
- 1/4 tsp of french mustard
Instructions
Heat frozen vegetables in small saucepan until cooked through. Make pasta in boiling water for 2-3 minutes. Drain.
Chop 1/2 bell pepper and mix with the pasta. Add in the cooked vegetables.
To make dressing, add the olive oil, honey, dried herbs and French mustard to a glass jar. Put the lid on and give it a good shake.
Pour the dressing over the pasta salad and mix well, or skip the dressing and serve plain or with butter. Serve in a fun bowl for you or your kiddos to enjoy!
