Recipes

Gluten-Free Pasta for Picky Eaters

By McKenna Ruzga

If you're a part of the gluten-free community and have a picky eater in the house, we know how hard it can be to find healthy, gluten-free options to satisfy your (or your kiddos') taste buds! This pasta is the perfect solution. It tastes just like normal pasta and comes together in 10 minutes for an easy dinner.

INGREDIENTS

1 package Taste Republic Gluten-Free Fettuccine
1 1/2 cups frozen vegetables
1 red bell pepper, chopped

For the Dressing:

1 1/2 tablespoons olive oil
1 teaspoon honey
1/2 teaspoon dried oregano
1/4 teaspoon French mustard

DIRECTIONS

Cook frozen vegetables in a small saucepan until heated through.
Cook Fettuccine in boiling water for 2–3 minutes, or according to package instructions. Drain.
Add the chopped bell pepper and cooked vegetables to the Fettuccine. Toss to combine.
To make the dressing, add olive oil, honey, oregano, and French mustard to a jar. Secure the lid and shake until well combined.
Pour the dressing over the pasta salad and toss until evenly coated. Alternatively, serve plain or with butter.
Serve and enjoy!

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INGREDIENTS

For the Dressing:

DIRECTIONS

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