If you're looking for a pasta sauce that's just a step above the kind from a jar, this 15-minute creamy tomato sauce is the perfect match with our gluten-free fettuccine! Once you try it, you'll see why it's called Marry Me Fettuccine.
INGREDIENTS:
1 packageTaste Republic Gluten-Free Fettuccine
1 tbsp olive oil
1 red onion, diced
4 cloves garlic, minced
1 cup cherry tomatoes
2 tsp Italian seasoning
1 tsp red chili flakes
1 tsp salt
¼ tsp black pepper
2 tbsp nutritional yeast
2 tbsp tomato paste
¾ cup vegetable broth
1 cup coconut milk
½ cup vegan cheese, shredded, optional
½ cup pasta water
DIRECTIONS:
In a pot cook Taste Republic Gluten-Free Fettuccine according to package instructions. Upon straining, save 1/2 cup of the pasta water.
Add olive to a pan over medium heat. Sauté onions, garlic, and tomatoes, then add Italian seasoning, chili flakes, salt, pepper, nutritional yeast, and tomato paste. Cook about 7 minutes or until tomatoes and onions soften.
Add broth, coconut milk, cheese, and reserved pasta water and stir to incorporate.
Fold cooked pasta into the sauce, stir well and plate. Top with fresh basil if desired.
