Gluten-Free Certification

Our products are all Certified Gluten-Free by the Gluten-Free Certification Organization (GFCO).

GFCO Certification Standards

GFCO requires that all finished products using the GFCO Logo contain 10ppm or less of gluten.

  • All ingredients utilized in GFCO certified products are required to go through a stringent review process of approval.  All ingredients must contain 10ppm or less of gluten.
  • Barley-based ingredients are not allowed in GFCO certified products

GFCO requires ongoing testing of finished products and high-risk raw materials and equipment.

All manufacturing plants producing GFCO certified products undergo, at minimum, an annual inspection and are required to submit finished product testing on a regular basis for the GFCO for review.

Compliance with all government regulations for allergens, gluten-free labeling and Good Manufacturing Practices is required.

  • GFCO is not a substitution for meeting the legal requirements set by a government.
  • GFCO standard is stricter than Codex, USA, Canada, the EU and many other country standards for labeling products gluten-free.