Frozen Pasta

Family-Size Frozen Gluten-Free Egg Noodles (6-Pack x 16oz)

Certified Gluten Free | 7g Protein/Serving
The noodles we all need. Versatile, delicious, and kid approved!

CERTIFICATIONS
  • Gluten-free
  • Glyphosate-free
Price: $69.99
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Product information
  • First frozen, gluten free egg noodles on the market
  • Certified gluten-free
  • 7 grams of protein in every serving
  • Cooks to a perfect al dente in only 10 minutes
  • Frozen to extend shelf life for over a year
  • 16-ounce, freezer-friendly packaging

Serving size:, 1 Cup (140g) (About 3 servings per container)
Calories, 230 per serving
Total Fat 2.5g, 3%
- Saturated Fat 0.5g, 3%
- Trans Fat 0g
Cholesterol 65mg, 22%
Sodium 160mg, 7%
Total Carbohydrate 47g, 17%
- Dietary Fiber 2g, 7%
- Total Sugars 1g
- Includes 0g Added Sugars, 0%
Protein 7g
Vitamin D 0.3mcg, 2%
Calcium 20mg, 2%
Iron 0.9mg, 6%
Potassium 150mg, 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

Ingredients: Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, 2% or less of Xanthan Gum, Salt.
Contains: Egg

Boil: Bring 3-4 qts of salted water to a boil. Place frozen noodles in boiling water and stir. Cook for 10 minutes or until desired texture is achieved. Drain and add your favorite sauce.

Soups & Stews: Add frozen noodles directly to the soup or stew as a final step. Simmer for 10 minutes or until noodles reach your desired texture.

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