A bag of Taste Republic Four Cheese Raviolini pasta stands on a tabletop with red tomatoes and green basil leaves beside it. The package is turquoise and dark navy, with a photo of pale yellow ravioli on the front.
A bag of Taste Republic Four Cheese Raviolini pasta on a plain white background. The packaging is teal and dark blue with a photo of the cheese ravioli on the front.
A bag of Four Cheese Ravioliini with Vodka Sauce on a clean white background. The packaging features a dark navy blue top section with white text, a photo of the prepared pasta dish, and fresh cheese, tomato, and basil illustrations.
Family-Size Frozen Gluten-Free Four Cheese Raviolini, 16oz
Family-Size Frozen Gluten-Free Four Cheese Raviolini, 16oz
Family-Size Frozen Gluten-Free Four Cheese Raviolini, 16oz
Family-Size Frozen Gluten-Free Four Cheese Raviolini, 16oz
Family-Size Frozen Gluten-Free Four Cheese Raviolini, 16oz

Family-Size Frozen Gluten-Free Four Cheese Raviolini, 16oz

Certified Gluten-Free | 13g Protein/Serving
Small pillows of cheesy comfort. Perfect for making tiny mouths smile!

CERTIFICATIONS
  • Gluten-free
  • Glyphosate-free
$9.99
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Product information
  • Made with real Wisconsin mozzarella, asiago, Parmesan and ricotta cheeses, our Four Cheese Raviolini is expertly crafted to deliver superior taste and texture.
  • 13 grams of protein in every serving
  • No need to boil water anymore, just heat in a skillet and serve!
  • Frozen to extend shelf life for over a year
  • 16-ounce, freezer-friendly packaging

Serving size:, 1 Cup (125g) (About 3.5 servings per container)
Calories, 280 per serving
Total Fat 11g, 14%
- Saturated Fat 5g, 25%
- Trans Fat 0g
Cholesterol 70mg, 23%
Sodium 770mg, 33%
Total Carbohydrate 32g, 12%
- Dietary Fiber 2g, 7%
- Total Sugars 1g
- Includes 0g Added Sugars, 0%
Protein 13g, 23%
Vitamin D 0.3mcg, 2%
Calcium 270mg, 20%
Iron 0.8mg, 4%
Potassium 150mg, 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

Ingredients:
Dough: Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Organic Flax Seed, 2% or less of Xanthan Gum, Salt, Glucono delta-lactone.
Filling: Mozzarella Cheese (pasteurized milk, cheese cultures, salt, enzymes), Asiago Cheese (pasteurized milk, cheese cultures, salt, enzymes), Parmesan Cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), Ricotta Cheese (whey, whole milk, sweet cream, culture, vinegar, salt), Potato Flakes, Olive Oil, Salt.
Contains: Egg & Milk

Skillet: Before opening, loosen the pasta by gently kneading. Heat a skillet on low heat and add ½ cup of water or 1 cup of desired sauce to the pan. Add pasta, cover, and cook on low for 5–7 minutes, stirring occasionally until the pasta is thoroughly cooked. Turn off the heat, add desired toppings, and enjoy!

Boil: Bring 3-4 quarts of water to a boil. Add the tortelloni and cook for 2-3 minutes, stirring occasionally. Drain and serve with your favorite sauce.

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