Recipes

Gluten-Free Cranberry Brie Tortelloni Bites

By Taste Republic
Gluten-Free Cranberry Brie Tortelloni Bites
The holidays are near and so is inevitable hustle and bustle of the season. Here's a quick, easy and most importantly delicious appetizer sure to impress at your next gathering!

INGREDIENTS:

  • 1 package Taste Republic Brie Cranberry Tortelloni
  • 6 ounces fresh, organic cranberries (roughly 1 ½ cups)
  • ¼ cup plus 1 tablespoon water
  • ¼ cup sugar
  • Pinch cinnamon, about ⅛ teaspoon
  • Pinch orange zest, about ⅛ teaspoon (optional)
  • Honey, to drizzle
  • 1 tablespoon thyme leaves, for garnish

DIRECTIONS:

  1. Add the cranberries, water, sugar and pinch of cinnamon to a small pot or sauce pan, and bring to a vigorous simmer. Then, reduce the heat and gently simmer the cranberries for 6 to 8 minutes, until they begin to pop and break down, and the sauce thickens.
  2. Spoon the cranberry sauce into a dish and allow the sauce to cool slightly to room temp.
  3. Place package of tortellonis into air fryer. Air fry for 3-4 minutes at 200F temperature or until golden brown.
  4. Remove tortellonis from air fryer and allow the tortelloni bites to sit for 5 minutes.
    Place the tortelloni bites onto a serving platter and dollop with some of the cranberry sauce.
  5. Drizzle over a small amount of honey, and then sprinkle over a small pinch of fresh thyme leaves. Serve fresh and enjoy!

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