Taste Republic Launches Gluten-Free Cauliflower Pasta, a 2019 NEXTY Awards Finalist
MADISON, Wis. (March 06, 2019) – Taste Republic, creator of market-leading gluten-free and grain-free pasta, today introduced its Taste
Republic Cauliflower Linguini, a paleo-certified pasta crafted to deliver on both taste and texture. With this launch, the B Corporation certified brand is expanding upon its mission to create delicious, nourishing and functional foods to improve the lives of others.
“Cauliflower is all the rage in the food industry these days – and for good reason,” said Peter Robertson, Founder and Chief Creative Officer of both Taste Republic and RP’s Pasta. “In addition to giving pasta added nutrients like fiber and vitamins C and K, by incorporating cauliflower into our recipe, we’ve created a product that is as healthy as it is delicious. We think our Cauliflower Linguini carries the torch of Taste Republic’s blazing innovation creating market-leading gluten-free and grain-free pasta.”
Taste Republic, a Tribe 9 Foods brand, was born when Robertson created a first-of-its-kind, gluten-free pasta for a friend who was diagnosed with Celiac disease. Robertson launched Taste Republic to focus exclusively on gluten-free and grain-free food, including the 2018 NEXTY Awards finalist Taste Republic Plantain Linguini.
“We think people are going to really love this Cauliflower Linguini,” continued Robertson. “The NEXTY judges were quick to point out that while most gluten-free pasta on the market ends in an underwhelming, mushy pile, we carefully concocted this recipe to ensure an incredible texture that stands up to fork twirls and sauces aplenty. Couple that with our B Corp certification and this is an (im)pastable success story!”
