A classic recreated. The noodle for bold sauces and big bites.
Organic & oh, so good pasta.
Now at Erewhon.
Six Fresh Pastas To Satisfy Every Craving
Forever fresh. Guaranteed gluten-Free. And always organic.
Linguini
As versatile as it is tasty, our linguini pairs perfectly with everything from pesto to puttanesca.
Need some inspo? Say no more.
Our chefs offer countless recipes with something for every taste and occasion.
You asked. We answered.
Are these products certified gluten-free?
Yes. All Taste Republic products are manufactured in a Certified Gluten-Free facility on dedicated gluten-free equipment. Each pasta is certified gluten-free by the Gluten-Free Certification Organization (GFCO).
Are these products certified organic?
Yes. All Taste Republic products sold at Erewhon stores are certified organic. Each pasta is certified organic by California Certified Organic Farmers (CCOF), a USDA-accredited organic certifying agency.
Where can I find this in-store at Erewhon?
Taste Republic pasta is available in the refrigerated section. Why? Because it’s fresh!
Can I freeze my pasta?
Absolutely! For the best experience, use your frozen pasta within one year. You can cook the pasta directly from the freezer. Just place the frozen pasta directly into boiling water and stir until the pasta is separated. It will typically take an extra minute to cook from frozen.
Why is there so much sodium in your pasta?
We use salt in our fresh pasta to help ensure quality, inhibit microbial growth and prolong the shelf life so it remains fresh, safe and delicious for long as possible. By utilizing salt, we are able to avoid using less common ingredients with names you likely haven't encountered before.
The good news is that for our unfilled pasta, about 60% of the sodium transfers into the water during cooking leaving only 40% in the finished pasta. For our filled pasta, about 30% transfers into the water during cooking. Due to this phenomenon, it is not necessary to salt the water prior to cooking as is typically recommended when cooking pasta.
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