Recipes

Lemon Ricotta Pasta

By Taste Republic
Pasta with lemon ricotta sauce
Only have 10 minutes? We’ve got you. This creamy Lemon Ricotta Pasta is fresh, flavorful, and ready in no time. The ultimate weeknight win.

INGREDIENTS

DIRECTIONS

  1. Bring a large pot of salted water to a boil. Cook tortelloni until al dente, then drain, saving 1/2 cup of pasta water.
  2. In a pan over low heat, combine pasta, ricotta, Parmesan, lemon zest, and lemon juice. Stir to coat.
  3. Add the pasta water, stirring until the sauce is silky and creamy.
  4. Toss in the arugula and mix until just wilted.
  5. Optional: Top with extra Parmesan or lemon zest before serving

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