A bag of Taste Republic Spinach & Cheese Tortelloni pasta stands on a tabletop with tomatoes and basil leaves in the foreground against a dark teal background.
A bag of Taste Republic Spinach & Cheese Tortelloni gluten free pasta, featuring a teal and dark navy design with a bowl of green tortellini on the front, set against a plain white background.
A bag of Kubi's Spinach & Cheese Tortellini en Brodo pasta on a clean white background. The packaging features a dark navy blue and teal design with a photo of the prepared pasta dish on the front.
Family-Size Frozen Gluten-Free Spinach & Cheese Tortelloni, 16oz
Family-Size Frozen Gluten-Free Spinach & Cheese Tortelloni, 16oz
Family-Size Frozen Gluten-Free Spinach & Cheese Tortelloni, 16oz
Family-Size Frozen Gluten-Free Spinach & Cheese Tortelloni, 16oz
Family-Size Frozen Gluten-Free Spinach & Cheese Tortelloni, 16oz

Family-Size Frozen Gluten-Free Spinach & Cheese Tortelloni, 16oz

Certified Gluten-Free | 12g Protein/Serving
Popeye will no longer be the only spinach lover in your life.

CERTIFICATIONS
  • Gluten-free
  • Glyphosate-free
$9.99
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Product information
  • Packed with spinach and real Wisconsin cheeses
  • 12 grams of protein in every serving
  • No need to boil water anymore, just heat in a skillet and serve!
  • Frozen to extend shelf life for over a year
  • 16-ounce, freezer-friendly packaging

 

Serving size:, 1 Cup (125g) (About 3.5 servings per container)
Calories, 280 per serving
Total Fat 10g, 13%
- Saturated Fat 4.5g, 23%
- Trans Fat 0g
Cholesterol 60mg, 20%
Sodium 770mg, 33%
Total Carbohydrate 34g, 12%
- Dietary Fiber 2g, 7%
- Total Sugars 1g
- Includes 0g Added Sugars, 0%
Protein 12g, 22%
Vitamin D 0.3mcg, 2%
Calcium 310mg, 25%
Iron 1.1mg, 6%
Potassium 130mg, 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

Ingredients:
Dough: Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Organic Flax Seed, 2% or less of Xanthan Gum, Salt, Glucono delta-lactone, Spinach Flakes.
Filling: Ricotta Cheese (whey, whole milk, sweet cream, culture, vinegar, salt), Parmesan Cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), Mozzarella Cheese (pasteurized milk, cheese cultures, salt, enzymes), Potato Flakes, Olive Oil, Spinach Flakes, Salt, Black Pepper.
Contains: Egg & Milk

Skillet: Before opening, loosen the pasta by gently kneading. Heat a skillet on low heat and add ½ cup of water or 1 cup of desired sauce to the pan. Add pasta, cover, and cook on low for 5–7 minutes, stirring occasionally until the pasta is thoroughly cooked. Turn off the heat, add desired toppings, and enjoy!

Boil: Bring 3-4 quarts of water to a boil. Add the tortelloni and cook for 2-3 minutes, stirring occasionally. Drain and serve with your favorite sauce.

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