Recipes

Garlicky White Wine Gluten-Free Cauliflower Pasta
The ingredient list for this simple gluten-free dinner is minimal, but each ingredient truly carries its weight for a rich dish that secretly packs in a few servings of...
Pesto Cauliflower Pasta
Whether you have a garden, a pot of herbs on the porch, or are a farmer's market aficionado, warmer months often = being up to your ears in basil! If you're looking for...
Fusilli with Radish Top Pesto
This fresh, flavorful take on pesto packs a peppery punch of antioxidants with radish greens, pistachios, lemon, and cardamom. It's also a great way to reduce food wast...
Lemony Goat Cheese Fettuccine
With tangy lemon, microgreens, and goat cheese, light, fresh pasta is just asking to be eaten on a patio! The easy creamy sauce and quick-cooking pasta makes this a per...
Pasta Rustica
A light tomato sauce bold in garlic and red pepper.
Alfredo
A classic creamy delight
A red metal colander filled with cooked pasta, isolated on a white background.

FRESH PASTA COOKS QUICKER.

In only 2-3 minutes, our pastas are cooked to the perfect al dente texture.

A styled flat-lay of fresh cooking ingredients on a white background, including red tomatoes, green basil leaves, a bundle of uncooked spaghetti, garlic cloves, a small bowl of coarse sea salt, scattered peppercorns, and a yellow pasta noodle bundle.

QUALITY INGREDIENTS. TANTALIZING TASTE & TEXTURE.

Fresh feels different. It’s more flavorful and firm with each bite – the way pasta is meant to be.

A serving of spaghetti pasta topped with red tomato sauce, grated cheese, and fresh green basil leaves, presented on a light beige plate against a white background.

FLAVOR ONLY FRESH CAN DELIVER.

Once you’ve had fresh pasta, dry options in a box are boring.