Meal prep just got easier—and more delicious! 💪✨ When your week gets hectic, having a healthy, protein-packed meal ready to go is a total game-changer. Our Protein Pasta Salad, made with our Red Lentil Fusilli, shredded chicken, fresh veggies, and a creamy pesto-cottage cheese combo, is the perfect make-ahead option. It’s nutritious, satisfying, and stays fresh in the fridge for up to 5 days.
Ingredients
1 package Taste Republic Gluten-Free Red Lentil Fusilli
1 cup cooked, shredded chicken
1 red onion, diced
2 celery stalks, diced
½ head broccoli, cut into small florets
1 cup cherry tomatoes, chopped
⅓ cup protein cottage cheese
¼ cup pesto
Directions
Cook the Red Lentil Fusilli according to package instructions. Once done, drain and set it aside in a large bowl to cool.
While the pasta cools, chop your veggies—red onion, celery, broccoli, and cherry tomatoes.
Add the shredded chicken, chopped veggies, cottage cheese, and pesto to the bowl of cooled pasta. Stir everything together until fully combined.
Store your protein pasta salad in an airtight container in the refrigerator for up to 5 days. Perfect for grab-and-go lunches or quick dinners during busy weeks! 🍴✨
