Recipes

Gluten-Free Protein Pasta Salad

By Taste Republic
Gluten-Free Protein Pasta Salad
Meal prep just got easier—and more delicious! When your week gets hectic, having a healthy, protein-packed meal ready to go is a total game-changer. Our Protein Pasta Salad, made with our Red Lentil Fusilli, shredded chicken, fresh veggies, and a creamy pesto-cottage cheese combo, is the perfect make-ahead option. It’s nutritious, satisfying, and stays fresh in the fridge for up to 5 days.

INGREDIENTS

  • 1 package Taste Republic Gluten-Free Red Lentil Fusilli
  • 1 cup cooked, shredded chicken
  • 1 red onion, diced
  • 2 celery stalks, diced
  • 1/2 head broccoli, cut into small florets
  • 1 cup cherry tomatoes, chopped
  • 1/3 cup protein cottage cheese
  • 1/4 cup pesto

DIRECTIONS

  1. Cook Red Lentil Fusilli according to package instructions. Drain and transfer to a large bowl to cool.
  2. While the pasta cools, chop the red onion, celery, broccoli, and cherry tomatoes.
  3. Add the shredded chicken, vegetables, cottage cheese, and pesto to the cooled pasta.
  4. Stir until everything is evenly combined.
  5. Serve immediately or store in an airtight container in the refrigerator for up to 5 days. Enjoy!

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