Recipes
Chili-Lime Black Bean Pasta
By McKenna Ruzga
We love a spicy-tangy combo, especially when it involves gluten-free black bean penne and comes together in about 10 minutes. Be sure to make extras for leftovers - you don't even have to heat 'em up!
INGREDIENTS
1 package Taste Republic Gluten-Free Black Bean Penne
1/3 cup toasted sesame oil
1/2 Fresno chili pepper, minced, or 1 teaspoon dried chili flakes
1 clove garlic, minced
Zest and juice of 1 lime
1 tablespoon sesame seeds
Salt and pepper, to taste
DIRECTIONS
Bring a pot of salted water to a boil. Cook Black Bean Penne according to package instructions, then drain.
Return the pot to the stove over medium-high heat. Add sesame oil, chili pepper, and garlic. Cook, stirring constantly, for 1 minute.
Add the cooked Penne and remove from heat. Add lime zest and juice and toss until well combined.
Season with salt and pepper to taste.
Garnish with sesame seeds before serving. Serve warm or chilled and enjoy!
