Fresh Gluten-Free Four Cheese Tortelloni (6-Pack)

Fresh Gluten-Free Four Cheese Tortelloni (6-Pack)

$59.99

About The Pasta

Tortelloni Tidbits

Pairs perfectly with a rich tomato basil sauce or creamy Alfredo sauce, that highlights the filled flavors.
Unlike tortellini, tortelloni’s larger size allows for more filling, making each bite more flavorful. Tortelloni is typically filled with vegetables and cheese.

Product Description

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Gluten-Free

Made with brown rice flour and a blend of delicious cheeses (mozzarella, Asiago, Parmesan, and ricotta), our Four Cheese Tortelloni is crafted to deliver on both taste and texture.

Because our tortelloni is freshly made, the pasta cooks perfectly al dente in only 2-3 minutes. Toss with your favorite sauce and enjoy!

Our fresh, gluten-free pasta is perishable and should be placed in your refrigerator (for up to 5 days) or your freezer (for up to 1 year after the produced on date shown on pack) immediately upon arrival. When cooking from frozen, no need to thaw, just place directly in boiling water and stir to loosen.

Taste Republic is on a mission to revolutionize gluten-free food. Join the movement and exercise your right to ENJOY food, without limits.

** Due to a global shortage of golden flaxseed, we recently began using brown flaxseed in our Four Cheese Tortelloni. Our pasta remains 100% gluten-free and has the same taste and texture you expect. The only difference is the slight color variation due to the brown flaxseed.

CERTIFICATIONS

Ingredients

Dough: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed*, Xanthan Gum, Salt, Glucono delta-lactone**

Filling: Mozzarella Cheese (pasteurized milk, cheese culture, salt, enzymes), Asiago Cheese (pasteurized milk, cheese cultures, salt, enzymes), Parmesan Cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), Ricotta Cheese (whey, whole milk, sweet cream, culture, vinegar, salt), Potato Flakes, Olive Oil, Salt.

* Due to a global shortage in golden flaxseed, we are now using brown flaxseed in this product. Our pasta remains 100% gluten-free and has the same taste and texture.
** Glucono delta-lactone is a natural acidifier found in wine and honey

CONTAINS: EGG, MILK. | Keep Refrigerated

Questions about our ingredients? Check out our FAQs for answers.

Cooking Instructions

Bring a pot of water to a rolling boil. (We recommend 3 quarts of water per 9 oz. package of Taste Republic pasta.)
Gently loosen the pasta with your hands and carefully place the loosened pasta into the boiling water.
Stir immediately to prevent the pasta from sticking together.
Cover and boil for 2-3 minutes or until preferred al dente texture.
Strain, immediately toss with your favorite sauce and serve.

NOTE: If your pasta is frozen, just place directly into the boiling water and stir to loosen the pasta. No need to thaw first.