Fresh Gluten-Free Pasta Variety Pack (6-Pack)

Linguini

• Pairs well with light tomato-based sauces, fresh herbs, olive oil, or pesto. 
• With its flattened shape, linguini is great with creamy sauces because its shape allows the sauce to cling better.
• Originating in Italy’s northwest region, it means “little tongues.”

Fusilli 

• Fusilli excellently pairs with pesto, marinara, or creamy alfredo sauces, clinging onto the twists and turns of the pasta shape.

• Fusilli isn’t only for traditional sauces; it works great in cold pasta salads with fresh ingredients and dressings.
• Its name is derived from this technique, as “fuso” means spindle in Italian.

Fettuccine 

• Fettuccine holds its shape well in hearty dishes. Most often used in traditional Italian recipes, it gives a comforting feel to any meal.

• Fettuccine is Italian for “little ribbons” and is most commonly found in dishes from Rome and Tuscany.

Tortelloni

• Pairs perfectly with a rich tomato basil sauce or creamy Alfredo sauce, that highlights the filled flavors.

• Unlike tortellini, tortelloni’s larger size allows for more filling, making each bite more flavorful. Tortelloni is typically filled with vegetables and cheese.

Linguini & Fusilli: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt, Glucono delta-lactone*. CONTAINS: EGG

Spinach Fettuccine: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Spinach Powder, Xanthan Gum, Salt, Glucono delta-lactone*. CONTAINS: EGG

Four Cheese Tortelloni: Dough: Brown Rice Flour, Potato Starch, Tapioca Starch, Water, Whole Egg, Egg White, Flax Seed**, Xanthan Gum, Salt, Glucono delta-lactone*, Filling: Mozzarella Cheese (pasteurized milk, cheese culture, salt, enzyme), Asiago Cheese (pasteurized part-skim milk, cheese culture, salt, enzyme), Parmesan Cheese (pasteurized part-skim milk, cheese culture, salt, enzyme), Ricotta Cheese (whey, milk, cheese culture, salt), Potato Flakes, Olive Oil. CONTAINS: EGG, MILK.

Red Lentil Fusilli: Organic Red Lentil Flour, Water, Organic Potato Starch, Organic Tapioca Starch, Organic Whole Egg, Organic Egg White, Xanthan Gum, Salt, Glucono delta-lactone*. CONTAINS: EGG

Caulilfower Linguini: Cauliflower Powder, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt, Glucono delta-lactone*, Konjac. CONTAINS: EGG

*Glucono delta-lactone is a natural acidifier found in wine and honey.

** Due to a global shortage in golden flaxseed, we are now using brown flaxseed in this product. Our pasta remains 100% gluten-free and has the same taste and texture.

Keep Refrigerated

Questions about our ingredients? Check out our FAQs for answers.

• Bring a pot of water to a rolling boil. (We recommend 3 quarts of water per 9 oz. package of Taste Republic pasta.)
• Gently loosen the pasta with your hands and carefully place the loosened pasta into the boiling water. 
• Stir immediately to prevent the pasta from sticking together.
• Boil for 2-3 minutes or until preferred al dente texture.
• Strain, immediately toss with desired sauce and serve.

NOTE: If your pasta is frozen, just place directly into the boiling water and stir to loosen the pasta. No need to thaw first.