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A bag of Taste Republic Herb & Cheese Tortelloni pasta stands on a tabletop with tomatoes and basil leaves at the left edge. The package is teal and dark blue with a photo of tortellini on the front and the Taste Republic brand name prominently visible.
A bag of Taste Republic Herb & Cheese Tortelloni pasta on a plain white background. The packaging is teal and dark blue with a photo of the cooked pasta on the lower front.
A bag of Hellmann's Herb & Cheese Tortelloni with Italian Style Chicken pasta on a clean white background.
Family-Size Frozen Gluten-Free Herb & Cheese Tortelloni, 16oz
Family-Size Frozen Gluten-Free Herb & Cheese Tortelloni, 16oz
Family-Size Frozen Gluten-Free Herb & Cheese Tortelloni, 16oz
Family-Size Frozen Gluten-Free Herb & Cheese Tortelloni, 16oz

Family-Size Frozen Gluten-Free Herb & Cheese Tortelloni, 16oz

Certified Gluten-Free | 18g Protein/Serving
A balanced blend of three cheeses and Italian Herb Seasoning – so tasty a second serving is almost mandatory.

CERTIFICATIONS
  • Gluten-free
  • Glyphosate-free
$9.99
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Product information
  • 18 grams of protein in every serving
  • Parmesan, mozzarella, and ricotta cheeses combined with Italian herb seasoning, featuring a blend of basil, oregano, rosemary and thyme
  • No need to boil water anymore, just heat in a skillet and serve!
  • Frozen to extend shelf life for over a year
  • 16-ounce, freezer-friendly packaging

Serving size:, 1 Cup (125g) (About 3.5 servings per container)
Calories, 310 per serving
Total Fat 10g, 13%
- Saturated Fat 5g, 25%
- Trans Fat 0g
Cholesterol 85mg, 28%
Sodium 670mg, 29%
Total Carbohydrate 38g, 14%
- Dietary Fiber 3g, 11%
- Total Sugars 0g
- Includes 0g Added Sugars, 0%
Protein 18g, 34%
Vitamin D 0mcg, 0%
Calcium 370mg, 30%
Iron 0.8mg, 4%
Potassium 230mg, 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

Ingredients:
Dough: Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Organic Flax Seed, 2% or less of Xanthan Gum, Salt, Glucono delta-lactone.
Filling: Parmesan Cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), Mozzarella Cheese (pasteurized milk, cheese cultures, salt, enzymes), Ricotta Cheese (whey, whole milk, sweet cream, culture, vinegar, salt), Potato Flakes, Whey Protein Concentrate, Italian Herb Seasoning (basil, oregano, rosemary, thyme).
Contains: Egg & Milk

Skillet: Before opening, loosen the pasta by gently kneading. Heat a skillet on low heat and add ½ cup of water or 1 cup of desired sauce to the pan. Add pasta, cover, and cook on low for 5–7 minutes, stirring occasionally until the pasta is thoroughly cooked. Turn off the heat, add desired toppings, and enjoy!

Boil: Bring 3-4 quarts of water to a boil. Add the tortelloni and cook for 2-3 minutes, stirring occasionally. Drain and serve with your favorite sauce.

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