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Red Lentil Fusilli with Spinach and Sesame
Red Lentil Fusilli with Spinach and Sesame
With sesame oil and warming spices, this simple, wholesome gluten-free pasta has an Asian flair. Throw in whatever veggies/greens you have on hand for the perfect no-p...
Spinach Pasta with Brown Buttered Walnuts
Spinach Pasta with Brown Buttered Walnuts
There's no ingredient with a better effort to flavor ratio than brown butter. Add the nuttiness of the butter to rich walnuts and bright lemon zest and you have a simpl...
Linguini with Kale & Rosemary Brown Butter Sauce
Linguini with Kale & Rosemary Brown Butter Sauce
Anyone questioning why they inexplicably bought so much kale at the farmer's market? Trying to figure out what to do with all of it? *slowly raises hand*  This recipe i...
Pasta Rustica
Pasta Rustica
A light tomato sauce bold in garlic and red pepper.
Alfredo
Alfredo
A classic creamy delight
A red metal colander filled with cooked pasta, isolated on a white background.

FRESH PASTA COOKS QUICKER.

In only 2-3 minutes, our pastas are cooked to the perfect al dente texture.

A styled flat-lay of fresh cooking ingredients on a white background, including red tomatoes, green basil leaves, a bundle of uncooked spaghetti, garlic cloves, a small bowl of coarse sea salt, scattered peppercorns, and a yellow pasta noodle bundle.

QUALITY INGREDIENTS. TANTALIZING TASTE & TEXTURE.

Fresh feels different. It’s more flavorful and firm with each bite – the way pasta is meant to be.

A serving of spaghetti pasta topped with red tomato sauce, grated cheese, and fresh green basil leaves, presented on a light beige plate against a white background.

FLAVOR ONLY FRESH CAN DELIVER.

Once you’ve had fresh pasta, dry options in a box are boring.