Recipes

Paleo Linguini Carbonara
A rich creamy sauce, a hearty pasta base, and somehow it's also Paleo and packin' multiple servings of veggies?! This Paleo Linguini Carbonara is bringing the FIRE when...
Red Lentil Fusilli with Spinach and Sesame
With sesame oil and warming spices, this simple, wholesome gluten-free pasta has an Asian flair. Throw in whatever veggies/greens you have on hand for the perfect no-p...
Spinach Pasta with Brown Buttered Walnuts
There's no ingredient with a better effort to flavor ratio than brown butter. Add the nuttiness of the butter to rich walnuts and bright lemon zest and you have a simpl...
Linguini with Kale & Rosemary Brown Butter Sauce
Anyone questioning why they inexplicably bought so much kale at the farmer's market? Trying to figure out what to do with all of it? *slowly raises hand*  This recipe i...
Pasta Rustica
A light tomato sauce bold in garlic and red pepper.
Alfredo
A classic creamy delight
A red metal colander filled with cooked pasta, isolated on a white background.

FRESH PASTA COOKS QUICKER.

In only 2-3 minutes, our pastas are cooked to the perfect al dente texture.

A styled flat-lay of fresh cooking ingredients on a white background, including red tomatoes, green basil leaves, a bundle of uncooked spaghetti, garlic cloves, a small bowl of coarse sea salt, scattered peppercorns, and a yellow pasta noodle bundle.

QUALITY INGREDIENTS. TANTALIZING TASTE & TEXTURE.

Fresh feels different. It’s more flavorful and firm with each bite – the way pasta is meant to be.

A serving of spaghetti pasta topped with red tomato sauce, grated cheese, and fresh green basil leaves, presented on a light beige plate against a white background.

FLAVOR ONLY FRESH CAN DELIVER.

Once you’ve had fresh pasta, dry options in a box are boring.