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Fresh Gluten-Free Spinach & Cheese Tortelloni (6-Pack)

Fresh Gluten-Free Spinach & Cheese Tortelloni (6-Pack)

Gluten-Free | 12g Protein/Serving
Made with brown rice flour and Wisconsin cheese, our Spinach & Cheese Tortelloni is crafted to deliver on both taste and texture.

Buy any two 6 packs for free shipping! See details.

CERTIFICATIONS
  • Gluten-free
  • Glyphosate-free
$59.99
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Product information

Because our tortelloni is freshly made, the pasta cooks perfectly al dente in only 2-3 minutes. Toss with your favorite sauce and enjoy!

Our fresh, gluten-free pasta is perishable and should be placed in your refrigerator (for up to 5 days) or your freezer (for up to 1 year after the produced on date shown on pack) immediately upon arrival. When cooking from frozen, no need to thaw, just place directly in boiling water and stir to loosen.

Taste Republic is on a mission to revolutionize gluten-free food. Join the movement and exercise your right to ENJOY food, without limits.

Serving size:, 1 Cup (102g) (2.5 servings per container)
Calories, 270 per serving
Total Fat 9g, 12%
- Saturated Fat 4.5g, 23%
- Trans Fat 0g
Cholesterol 60mg, 20%
Sodium 760mg, 33%
Total Carbohydrate 33g, 12%
- Dietary Fiber 2g, 7%
- Total Sugars 1g
- Includes 0g Added Sugars, 0%
Protein 12g, 22%
Vitamin D 0.3mcg, 2%
Calcium 300mg, 25%
Iron 1.1mg, 6%
Potassium 130mg, 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

Ingredients:
Dough: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Organic Flax Seed, 2% or less of Xanthan Gum, Salt, Glucono delta-lactone, Spinach Flakes.
Filling: Ricotta Cheese (whey, whole milk, sweet cream, culture, vinegar, salt), Parmesan Cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), Mozzarella Cheese (pasteurized milk, cheese cultures, salt, enzymes), Potato Flakes, Olive Oil, Spinach Flakes, Salt, Black Pepper.
Contains: Egg & Milk
  • Boil water (3 quarts of water per 9oz package)
  • Loosen pasta with hands
  • Place in boiling water and stir
  • Cook for 2-3 minutes
  • Strain, toss with sauce, and enjoy!

*if pasta is frozen, place directly into the water and stir to loosen.

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