Fresh Gluten-Free Four Cheese Tortelloni (12-Pack)

Dough: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed*, Xanthan Gum, Salt, Glucono delta-lactone**

Filling: Mozzarella Cheese (pasteurized milk, cheese culture, salt, enzymes), Asiago Cheese (pasteurized milk, cheese cultures, salt, enzymes), Parmesan Cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), Ricotta Cheese (whey, whole milk, sweet cream, culture, vinegar, salt), Potato Flakes, Olive Oil, Salt.

* Due to a global shortage in golden flaxseed, we are now using brown flaxseed in this product. Our pasta remains 100% gluten-free and has the same taste and texture. 
** Glucono delta-lactone is a natural acidifier found in wine and honey

CONTAINS: EGG, MILK. | Keep Refrigerated

Questions about our ingredients? Check out our FAQs for answers.

• Bring a pot of water to a rolling boil. (We recommend 3 quarts of water per 9 oz. package of Taste Republic pasta.)
• Gently loosen the pasta with your hands and carefully place the loosened pasta into the boiling water.
• Stir immediately to prevent the pasta from sticking together.
• Cover and boil for 2-3 minutes or until preferred al dente texture.
• Strain, immediately toss with your favorite sauce and serve.
   

NOTE: If your pasta is frozen, just place directly into the boiling water and stir to loosen the pasta. No need to thaw first.