Recipes

Gluten-Free Valentine's Day Ravioli - Dairy-Free, Vegan, GF

By McKenna Ruzga
Heart-shaped ravioli for Valentine's Day
Nothing says "I love you" like pasta - especially when it's filled with (vegan) cheese! Take things up a notch by making someone you love this heart shaped gluten free ravioli that's a hit with adults and kids alike. Bon appetit! 

INGREDIENTS

For Vegan Cheese Filling:

  • 1 container vegan ricotta cheese
  • 1 1/2 cups fresh spinach, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons Italian seasoning
  • Salt and pepper, to taste

For Pasta:

DIRECTIONS

  1. Combine vegan ricotta cheese, spinach, garlic, Italian seasoning, salt, and pepper in a large bowl.
  2. Lay out lasagna sheets and cut into heart shapes using a cookie cutter, making two hearts for each ravioli.
  3. Scoop 1 tablespoon of the ricotta cheese mixture onto one heart-shaped sheet. Dip your finger in water and wet the edges. Place a second heart-shaped sheet on top and use a fork to seal the edges together.
  4. Boil for 3 minutes and top with marinara sauce. Enjoy!

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