Fresh Gluten + Grain-Free Cauliflower Linguini (12-pack)

Fresh Gluten + Grain-Free Cauliflower Linguini (12-pack)

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$109.99 $119.99

Product Description

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A cauliflower-based linguini that still fills that premium pasta craving. It’s gluten-free, grain-free, and paleo-friendly. Plus it cooks in 2–3 minutes, because dinner shouldn’t take hours.

What you’re getting: 12 individual 9 oz packs (fresh pasta)
Why cauliflower: Added nutrients like fiber, antioxidants, and vitamin C
Protein + veg perk: 10g protein per 3 oz serving and about 2½ servings of vegetables
Cook time: 2–3 minutes to al dente
Storage: Refrigerate right away - up to 5 days after arrival or freeze up to 12 months
Ingredients (quick glance): Cauliflower powder, water, potato + tapioca starches, whole egg + egg white, xanthan gum, salt, and more
Gluten-free, Grain-free. Always.

CERTIFICATIONS

Ingredients

Cauliflower Powder, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt, Glucono delta-lactone*, Konjac.

*Glucono delta-lactone is a natural acidifier also found in wine and honey.

CONTAINS: EGG | Keep Refrigerated

Questions about our ingredients? Check out our FAQs for answers.

Cooking Instructions

Bring a pot of water to a rolling boil. (We recommend 3 quarts of water per 9 oz. package of Taste Republic pasta.)
Gently loosen the bundle of pasta with your hands and carefully place the loosened pasta into the boiling water.
Stir immediately to prevent the pasta from sticking together.
Boil for 2-3 minutes or until preferred al dente texture.
Strain, toss with sauce, and serve

If frozen, place directly in the boiling water and stir to loosen the pasta. No need to thaw first.