Gluten-Free Butternut Squash Ravioli (6-Pack)

About The Pasta

Riveting Ravioli Knowledge
One of the oldest pasta shapes from Italy, ravioli is a true classic. Meaning, “little turnips” in Italian, it pairs well with a rich meat broth or light sauce. It’s made from thinly rolled pasta stuffed with a variety of fillings, such as meat, cheese and vegetables.

Product Description

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Taste Republic’s award-winning gluten free fresh pasta is known for its incredible taste and texture. Each chef-inspired bite delivers delectable savory butternut squash and parmesan cheese. 

Quick and easy to make, al dente in just 3 minutes.

Our gluten free, vegetarian-friendly pasta and noodles offer the best pasta for the entire family. Pair with a brown butter sage sauce and enjoy! Also great with a traditional Alfredo pasta sauce. 

Our gluten-free pasta is perishable and should be placed in your refrigerator (for up to 5 days) or your freezer (for up to 1 year after the produced on date shown on pack) immediately upon arrival. When cooking from frozen, no need to thaw, just place directly in boiling water and stir to loosen.

Taste Republic is on a mission to revolutionize gluten-free food. Join the movement and exercise your right to ENJOY food, without limits.



Dough: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed, Xanthan Gum, Salt, Glucono delta-lactone*.

Filling: Butternut Squash Puree, Parmesan Cheese (cultured milk, salt, enzymes), Potato Flakes, Butter, Brown Sugar, Salt, Psyllium Husk, Cinnamon, Nutmeg, Ginger.

* Glucono delta-lactone is a natural acidifier found in wine and honey

CONTAINS: EGG, MILK. | Keep Frozen

Cooking Instructions
  • Bring a pot of water to a rolling boil. (We recommend 3 quarts of water per 12 oz. package of Taste Republic pasta.)
  • Gently loosen the pasta with your hands and carefully place the loosened pasta into the boiling water.
  • Stir immediately to prevent the pasta from sticking together.
  • Cook in boiling water for 2-3 minutes or until preferred al dente texture.
  • Strain, immediately toss with your favorite sauce, and serve.

NOTE: If your pasta is frozen, just place directly into the boiling water and stir to loosen the pasta. No need to thaw first.

Fresh pasta on your plate is nothing short of great.

Fresh Pasta Cook Time Icon

Fresh cooks quicker.

In only 2-3 minutes, our pastas are cooked to the perfect al dente texture.

Fresh Pasta Boil Icon

Flavor only fresh can deliver.

Once you’ve had fresh pasta, dry options in a box are boring.

Fresh Pasta Enjoy Icon

Quality ingredients. Tantalizing taste & texture.

Fresh feels different. It’s more flavorful and firm with each bite – the way pasta is meant to be.

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